Recipe

Linguine with chicken and roasted tomatoes

Dec 27, 2013 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Linguine with chicken and roasted tomatoes
  • 500 gram cherry tomatoes
  • 375 gram linguine
  • 1/3 cup (80ml) extra virgin olive oil
  • 400 gram chicken tenderloins, thinly sliced
  • 2 clove garlic, finely chopped
  • 1/2 cup basil leaves
  • grated parmesan, to serve

Method

Linguine with chicken and roasted tomatoes
  • 1
    Preheat oven to 180°C or 160°C fan-forced. Make a tiny slit in base of each tomato and arrange on a lightly oiled baking tray. Roast for 10 minutes.
  • 2
    In a large saucepan of boiling, salted water, cook linguine according to packet directions. Drain.
  • 3
    In a large frying pan, heat 2 tablespoons of oil on high. Cook chicken for 5 minutes, turning, until browned and cooked through. Reduce heat slightly and add garlic and roasted tomatoes. Heat 1 minute and season to taste. Add to linguine with basil and remaining oil and toss to combine.
  • 4
    Top with parmesan and season to serve.

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