Recipe

Little dampers with herbs

Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.

Jun 30, 2011 2:00pm
  • 35 mins cooking
  • Makes 4 Item
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Ingredients

Little dampers with herbs
  • 1又1/2杯(225g) self-raising flour
  • 50 gram (1½ ounces) butter
  • 1 teaspoon dried mixed herbs
  • 3/4 cup (180ml) milk

Method

Little dampers with herbs
  • 1
    Preheat oven to 200°C/400°F. Oil oven tray.
  • 2
    Sift 1½ cups (225g) self-raising flour into large bowl; rub in 50g (1½ ounces) butter. Stir in 1 teaspoon dried mixed herbs.
  • 3
    Add about ¾ cup (180ml) milk to flour mixture; mix to a soft, sticky dough. Turn dough onto floured surface; knead lightly until smooth.
  • 4
    Divide dough into four equal pieces; knead into rounds; place on tray. Bake about 20 minutes or until browned lightly.

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