Recipe

Lychee martinis

Aug 27, 2013 2:00pm
  • 5 mins preparation
  • Serves 8
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Ingredients

Lychee martinis
  • 1 cup (250ml) lychee liqueur
  • 1 1/2 cup (375ml) vodka
  • 8 canned lychees, to serve, plus 1 cup (250ml) lychee juice, reserved
  • 1 cup (250ml) coconut water
  • 3 cup ice cubes

Method

Lychee martinis
  • 1
    Pour half of lychee liqueur, vodka, lychee juice, coconut water and ice cubes into a large cocktail shaker. Shake for 2 mins, until chilled. Pour into 4 glasses. Repeat with remaining ingredients.
  • 2
    Place each lychee on a cocktail skewer and place in glasses to serve.

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