Recipe

Macadamia and cranberry slice

Macadamia and cranberry slice

Sep 07, 2015 10:59am
  • 1 hr cooking
  • Makes 12 small_piece
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Ingredients

  • self-raising flour, 1½ cups, sifted
  • dried cranberries, 1 cup
  • macadamia nuts, chopped, ¾ cup
  • butter, 185g, melted
  • brown sugar, 1¼ cups
  • egg, 1, lightly beaten
  • vanilla essence, 1 teaspoon
  • icing sugar, to dust

Method

  • 1
    烤箱预热到适中,180°C。一个稍微涂上油脂d line a 20cm x 30cm slice pan with baking paper.
  • 2
    In a large bowl, combine flour, cranberries and macadamia nuts. Stir in butter, sugar, egg and vanilla. Spoon into pan and smooth surface.
  • 3
    Bake 20-25 minutes, until cooked when tested. Cool in pan. Dust with icing sugar and cut into squares. Keep sealed in an airtight container in the fridge for up to one week.

Notes

Top with sliced strawberries or any other fruit of your choice.

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