Recipe

Macaroni cheese

Dec 27, 2013 1:00pm
  • 20 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Macaroni cheese
  • 300 gram macaroni
  • 45 gram butter
  • 2 tablespoon plain flour
  • 2 1/2 cup (625ml) milk
  • 1 cup (120g) tasty cheese, grated
  • 2 tablespoon parmesan, grated
  • 1 teaspoon dijon mustard
  • 2 slices bread, crusts removed, diced
  • salad, to serve

Method

Macaroni cheese
  • 1
    Preheat oven to 230°C or 210°C fan. Grease a 6-cup ovenproof dish.
  • 2
    Cook macaroni according to packet directions. Drain and set aside.
  • 3
    Meanwhile, melt butter in a saucepan on medium heat. Remove from heat. Stir in flour with a wooden spoon until smooth.
  • 4
    Return to heat and stir in milk. Bring to boil, stirring, until slightly thickened. Add macaroni, 3/4 cup of tasty cheese, parmesan and mustard. Season and mix well.
  • 5
    Pour into prepared dish. Mix bread with remaining cheese. Scatter over macaroni. Bake for 10-15 minutes, until topping is golden. Serve with salad.

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