Recipe

Macaroni cheese pots

Dec 27, 2013 1:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Macaroni cheese pots
  • 1 cup (150g) macaroni
  • 1 carrot, diced
  • 20 gram butter
  • 1 tablespoon plain flour
  • 1 1/4 cup (310ml) milk
  • 1/2 cup (60g) grated cheese
  • 100 gram shaved ham, diced
  • 6 button mushrooms, sliced
  • 125 gram can corn kernels, drained

Method

Macaroni cheese pots
  • 1
    Preheat oven to 200°C or 180°C fan. Lightly grease four 1 1/4-cup ovenproof dishes. Cook macaroni in a saucepan of boiling water according to packet directions. Add carrot 3 minutes before end of cooking time. Drain.
  • 2
    Meanwhile, melt butter in a saucepan on medium heat. Add flour and cook for 2 minutes, stirring. Remove from heat and slowly whisk in milk.
  • 3
    Stir on medium heat until sauce thickens and is smooth. Stir through half of cheese, until melted. Remove from heat. Add macaroni, carrot, ham, mushroom and corn. Season to taste.
  • 4
    Spoon into prepared dishes and scatter with remaining cheese. Bake for 20 minutes, until bubbling and golden. Serve immediately.

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