Recipe

Malteser slice

Chocolate lovers unite with this heavenly, decadent Malteser slice! Rich, sweet and delicious - this divine slice is sure to have you running back for more!

Jun 30, 2015 2:00pm
  • 40 mins preparation
  • Makes 12
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Ingredients

Malteser slice
  • 250 gram packed chocolate ripple biscuits
  • 155 gram maltesers
  • 100 gram butter, melted
  • 1/2 cup sweetened condensed milk
  • 220 gram white chocolate, melted

Method

Malteser slice
  • 1
    Grease and line a 20cm square cake pan.
  • 2
    In a food processor, crush biscuits and ¾ of the maltesers. Add butter and condensed milk and pulse together. Press biscuit base firmly into cake pan.
  • 3
    Pour chocolate over biscuit base and smooth. Roughly chop remaining maltesers and sprinkle over chocolate. Set slice in fridge for 30 minutes. Cut into portions to serve.

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