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Recipe

Mango and kiwi ice blocks

Mango and kiwi ice blocks brought to you by Woman's Day

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • Makes 8
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Ingredients

Mango and kiwi ice blocks
  • 3 large mangoes, seeds removed, peeled, flesh chopped
  • 1/3 cup sifted icing sugar
  • 4 large kiwi fruit, peeled, chopped

Method

Mango and kiwi ice blocks
  • 1
    In a food processor, combine mango with 2 tablespoons icing sugar. Process until smooth. Pour half mango mixture evenly among 8 x 150ml capacity ice block moulds. Freeze 30 minutes.
  • 2
    In a food processor, combine kiwi fruit with remaining icing sugar. Process until smooth. Divide kiwifruit mixture evenly among moulds. Freeze for a further 30 minutes.
  • 3
    Top up with remaining mango mixture and freeze 2 hours, or until completely frozen.

Notes

You will need about 900ml mango puree and 400ml kiwi puree.

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