Recipe

Marinated lamb cutlets

Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.

Mar 31, 2010 1:00pm
  • 25 mins cooking
  • Serves 8
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Ingredients

Marinated lamb cutlets
  • 16 lamb cutlets, trimmed
  • 1/2 cup red-wine vinegar
  • 1/2 cup soy sauce
  • 6 eschalots, finely chopped
  • 2 tablespoon honey
  • 2 garlic cloves, crushed

Method

Marinated lamb cutlets
  • 1
    Arrange cutlets in a shallow dish.
  • 2
    In a jug, combine all remaining ingredients. Season to taste and pour over lamb, turning to coat. Cover and chill overnight.
  • 3
    Preheat barbecue on high. Remove lamb from marinade. Barbecue cutlets 6-8 minutes, turning once, until cooked to taste. Serve with homemade tomato sauce.

Notes

Lamb short loin chops or butterflied and boned lamb leg can be used instead of cutlets. Any type of red tomatoes can be used for this recipe chop if using large ones.

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