Recipe

Meat & three vege skewers

Meat & three veg

Jan 31, 1976 1:00pm
  • 1 hr cooking
  • Makes 24 Item
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Ingredients

Meat & three vege skewers
  • 1 kumara (400g), diced into 2.5cm pieces
  • 24 shallots (600g)
  • 4瓣大蒜,未剥皮的
  • 2 tablespoon olive oil
  • 1 teaspoon finely chopped fresh rosemary
  • 350 gram piece beef sirloin steak, trimmed
  • 1 egg yolk
  • 2 teaspoon dijon mustard
  • 125 gram butter, melted
  • 1 tablespoon white wine vinegar
  • 1 tablespoon finely chopped fresh chives
  • 24 baby spinach leaves, trimmed

Method

Meat & three vege skewers
  • 1
    Preheat oven to moderately hot (200°C/180°C fan-forced).
  • 2
    Combine kumara, shallots, garlic, oil and rosemary in medium baking dish; roast, uncovered, about 20 minutes or until just tender.
  • 3
    Cut beef into 24 cubes. Thread beef, shallots and kumara onto skewers. Cook, in batches, on heated oiled grill plate (or grill or barbecue) until beef is cooked as desired.
  • 4
    Meanwhile, peel garlic; blend or process with egg yolk and mustard until smooth. With motor operating, add hot butter in thin, steady stream; process until sauce thickens. Pour sauce into small jug; stir in vinegar and chives.
  • 5
    Thread spinach leaves onto skewers; serve with garlic butter sauce.

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