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Recipe

Mediterranean toasted roll

Looking for a quick delicious lunch? Then try a golden and crisp Mediterranean toasted roll packed with marinated chargrilled capsicum, semi-dried tomatoes and Spanish salami.

Jul 31, 2011 2:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Mediterranean toasted roll
  • 4 turkish rolls
  • 1/3 cup basil, cashew and parmesan dip
  • 160 gram hot spanish salami, sliced thinly
  • 400 gram marinated char-grilled capsicum
  • 160 gram semi-dried tomatoes, chopped
  • 120 gram packet, crumbled goat's cheese
  • 80 gram baby spinach leaves

Method

Mediterranean toasted roll
  • 1
    Halve rolls horizontally. Spread 1 tablespoon basil dip over the bottom halves.
  • 2
    Layer evenly with salami, capsicum, tomato, cheese and spinach.
  • 3
    To toast, preheat a sandwich press. Toast rolls until golden and crisp. Serve warm. Accompany with salad, if liked.

Notes

Use any dip of choice. Buy char-grilled vegies at supermarkets from the deli or off the shelf in jars.

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