Recipe

Melon and berry frappé

May 31, 1975 2:00pm
  • 5 mins preparation
  • Serves 2
    • Print
    Print

Ingredients

Melon and berry frappé
  • 400 gram seedless watermelon, peeled, coarsely chopped
  • 2/3 cup frozen raspberries
  • 1 teaspoon lime rind, finely grated
  • 1 1/2 tablespoon lime juice
  • 12 ice cubes

Method

Melon and berry frappé
  • 1
    Using a blender, blend watermelon, raspberries, rind, juice and ice for about 2 minutes, or until mixture is smooth.
  • 2
    Divide into two large glasses. Serve.

Notes

Use any melon and berry combination; just make sure you use the same amounts.

The Latest from Food To Love