Mini pappadums with yoghurt dip
Oct 29, 2012 1:00pm- 10 mins preparation
- 10 mins cooking
- Serves 20
Print
Ingredients
Mini pappadums with yoghurt dip
- 100 gram packet mini pappadums
- 1 teaspoon ground cumin
- 500 gram tub plain yoghurt
- 1/2 cup chopped coriander
Method
Mini pappadums with yoghurt dip
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1Cook pappadums according to packet instructions. Set aside.
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2Heat a small frying pan on medium. Dry-fry cumin for 1 minute until fragrant.
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3Transfer to a small bowl with yoghurt and coriander. Season to taste. Serve with pappadums.
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