Mixed baby leaves and lemon vinaigrette
Dec 28, 2011 1:00pm- 10 mins preparation
- Serves 6
Print
Ingredients
Mixed baby leaves
- 200 gram mixed leaves
- 1 avocado, seeded and sliced
- 3/4 cup fresh peas, blanched
Lemon vinaigrette
- 2 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice
- 1 teaspoon seeded mustard
Method
Mixed baby leaves and lemon vinaigrette
-
1Combine mixed leaves, avocado and peas in a serving bowl.
-
2Whisk together all vinaigrette ingredients. Season to taste. Pour over salad leaves and toss.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
-
-
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
-
-
-
-
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
-
-
-
-
-
-
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020 -
-
read more from