Recipe

Moussaka stacks

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Moussaka stacks
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 3 clove garlic, crushed
  • 500 gram beef mince
  • 1 cup (250g) tomato passata
  • 1 tablespoon chopped oregano, plus leaves, to serve
  • cooking oil spray
  • 1 medium eggplant, cut lengthways into 8 x 1cm slices
  • 2 large potatoes, cooked, peeled, sliced into 5mm rounds
  • 1/2 cup (50g) grated mozzarella

Method

Moussaka stacks
  • 1
    Heat oil in a large saucepan on medium.
  • 2
    煮洋葱和大蒜3分钟,直到软。加米ince; cook 5 minutes, stirring, until no longer pink. Stir in passata and oregano. Reduce heat; simmer 10 minutes.
  • 3
    Meanwhile, spray a char-grill or barbecue plate with oil spray; heat on high. Cook eggplant slices 3 minutes each side, until tender. Set aside.
  • 4
    Preheat an oven grill.
  • 5
    Place a slice of eggplant on a baking tray. Top with 2 tablespoons mince, cover with 2 potato rounds, another 2 tablespoons mince and an eggplant slice.
  • 6
    Repeat with remaining ingredients to make four stacks. Top each with mozzarella. Grill 2 minutes, until cheese melts. Scatter with oregano leaves and serve.

Notes

Cook potatoes quickly by wrapping each one in a piece of paper towel and microwaving on high (100%) 8 minutes.

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