Recipe

Mustard sausages with cheesy polenta

Feb 27, 2013 1:00pm
  • 5 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Mustard sausages with cheesy polenta
  • 8 thick lean beef sausages
  • 2 tablespoon honey
  • 1 tablespoon wholegrain mustard
  • 2 cup chicken stock
  • 1 1/2 cup frozen peas
  • 1 cup instant polenta
  • 1 cup coarsely grated tasty cheese
  • 1 bunch broccolini

Method

Mustard sausages with cheesy polenta
  • 1
    Preheat oven to 200°C/180°C fan-forced. Heat a flameproof roasting pan over moderate heat. Add sausages; cook and turn 5 minutes or until browned. Remove from heat. Whisk honey and mustard in a small bowl. Drizzle over sausages; turn to coat. Bake, turning occasionally, 15 minutes or until sausages are caramelised.
  • 2
    Meanwhile, place stock in a saucepan over moderate heat. Bring to a simmer. Add peas; simmer 2 minutes. Slowly whisk in polenta in a thin steady stream until combined. Whisk and cook 5 minutes or until polenta is thick and comes away from side of pan. Add cheese; stir to combine.
  • 3
    Cook broccolini in a saucepan of boiling salted water 2 minutes or until tender. Drain. Divide polenta among serving bowls. Top with sausages and broccolini. Serve.

Notes

Mushy pea polenta: smash peas and polenta using a potato masher for this variation.

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