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Recipe

Nectarine crumble muffins

Make the most of summer nectarines in these delightful, crunchy-topped muffins.

Mar 31, 2009 1:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Makes 12 Item
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Ingredients

Nectarine crumble muffins
  • 1 1/2 cup self-raising flour
  • 125 gram melted butter
  • 1/2 cup caster sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 2 tablespoon custard powder
  • 1 teaspoon vanilla essence
  • 4油桃,石头移除,切成薄片
Crumble topping
  • 1/4 cup plain flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 25 gram chopped chilled butter

Method

Nectarine crumble muffins
  • 1
    Preheat oven to 180°C. Line a 12-hole muffin pan with paper patty cases.
  • 2
    In a large bowl, using an electric mixer, beat flour, butter, sugar, sour cream. eggs, custard powder and vanilla together on low for 2-3 minutes, until smooth. Stir three-quarters of the chopped nectarines through.
  • 3
    Spoon mixture into patty cases, until two-thirds full. Press extra nectarine slices on top of each muffin.
  • 4
    To make crumble topping, in a small bowl, combine all ingredients. Using fingertips, rub in butter to form crumbs. Sprinkle topping evenly over top of each muffin.
  • 5
    Bake 25-30 minutes, until cooked when tested with a skewer. Transfer to a wire rack to cool completely. Store in an airtight container.

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