/assets/logos/nz-taste.svg
Recipe

Nutty biffs

虽然他们可能是一个难对付的人,他们是一个n easy nut to turn into tempting sweet treats.

Mar 31, 2014 1:00pm
  • 15 mins cooking
  • Makes 24
    • Print
    Print

Ingredients

Nutty biffs
  • 115 gram butter
  • 125 gram plain flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 75 gram sugar
  • 1 small egg
  • 55 gram walnuts, roughly chopped
  • 55 gram dates, finely chopped
  • 45 gram dark chocolate chips
  • 1/4 teaspoon baking soda
  • 1 teaspoon hot water
  • 24 walnut halves, to decorate (optional)
  • 2 tablespoon demerara sugar, to decorate (optional)

Method

Nutty biffs
  • 1
    Preheat the oven to 180°C and line two baking trays with baking paper. Cut the butter into small pieces and bring it to room temperature. Sift together the flour and spices with a pinch of salt.
  • 2
    Cream the butter and sugar together until mixture is pale and fluffy and then beat in the egg.
  • 3
    Mix in the sifted dry ingredients and then add the walnuts, dates and chocolate chips.
  • 4
    Dissolve baking soda in the hot water and tip into the mixture, mixing well.
  • 5
    Put large teaspoonfuls of the mixture onto the prepared trays, and top each biscuit with a walnut half or a sprinkle of demerara sugar if you wish.
  • 6
    Bake for 10-15 minutes, rotating trays after 6 minutes. Leave to cool slightly on the trays, then remove to a wire rack to cool completely. Store airtight.

The Latest from Food To Love

read more from

/assets/logos/nz-taste.svg