Recipe

Olive polenta

Oct 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 6
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Ingredients

Olive polenta
  • 3 cup milk
  • 2 cup chicken stock
  • 2 cup polenta
  • 1 cup extra milk
  • 75 gram pitted kalamata olives, coarsely chopped
  • 1/4 cup parmesan, finely grated

Method

Olive polenta
  • 1
    Bring milk and chicken stock to the boil in a large saucepan. Gradually add polenta, stirring constantly. Reduce heat, simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra milk, olives and parmesan until cheese melts.
  • 2
    Serve topped with extra finely grated parmesan, if you like.

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