One-pot fry-up

Heat a deep, large frying pan on the stove over medium heat. Add the sausages to the pan; cook, turning with tongs, for about 10 minutes or until browned and cooked through. Remove sausages from the pan; drain on absorbent paper.

Increase the heat to medium-high and add the bacon to the pan. Cook for about 6 minutes, turning, until browned both sides. Remove bacon from the pan and drain on absorbent paper.

Meanwhile, cut the mushrooms into quarters. Cut the cheese into small cubes. Add the mushrooms to the pan; cook, stirring, for about 4 minutes or until the mushrooms are golden and the water has evaporated. Remove mushrooms from the pan and put in a small bowl. Add the cheese to the pan and cook for about 30 seconds each side or until golden. Remove from the pan and put in a small bowl.

Add the tomatoes to the pan; cook, stirring, for about 2 minutes or until the skins start to split. Add the spinach to the pan and cook, stirring, for about 20 seconds or until wilted. Remove the pan from the heat.

Carefully put the sausages, bacon, mushrooms and cheese back into the pan with the tomatoes and spinach; push the ingredients to the side slightly to make four small holes for the eggs. Crack the eggs, one at a time, into a small cup or bowl, then slide into the holes in the pan. Put a lid on the pan or tightly cover with foil. Turn the stove down to medium-low heat. Cook for about 5 minutes or until the egg whites are cooked but the yolks are still runny (or until the eggs are cooked as you like them). Season to taste with salt and pepper.