Recipe

Onion, anchovy and olive pizzetta

A small pizza with big flavour: Onion, anchovy and olive pizzetta.

Mar 31, 2010 1:00pm
  • 35 mins cooking
  • Makes 4 Item
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Ingredients

Onion, anchovy and olive pizzetta
  • 1 tablespoon olive oil
  • 3 brown onions (450g), sliced thinly
  • 2 tablespoon dry sherry
  • 1 store-bought pizza dough
  • 2 tablespoon tomato paste
  • 12 drained anchovy fillets, chopped coarsely
  • 1/4 cup (40g) thinly sliced seeded black olives
  • 2 tablespoon fresh oregano leaves

Method

Onion, anchovy and olive pizzetta
  • 1
    Heat oil in large frying pan; cook onion, stirring, until browned lightly. Add sherry; cook, stirring, until sherry evaporates.
  • 2
    Preheat oven to 240°C/220°C fan-forced. Grease oven or pizza trays.
  • 3
    Divide basic pizza dough into four portions; roll each portion to 15cm-round pizzetta base. Place bases on trays; spread with tomato paste. Top with onion mixture, anchovies, olives and oregano.
  • 4
    Bake pizzetta about 15 minutes or until base is crisp.

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