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Recipe

Orange and ginger biscotti

Mar 29, 2012 1:00pm
  • 25 mins preparation
  • 45 mins cooking
  • Makes 30 Item
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Ingredients

Orange and ginger biscotti
  • 3 eggs
  • 3/4 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1 orange, finely grated zest
  • 2 1/2 cup plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 cup mixed nuts
  • 1/2 cup glace ginger
  • 100 gram melted dark chocolate
  • 100 gram melted white chocolate

Method

Orange and ginger biscotti
  • 1
    Preheat oven to moderate, 180°C. Lightly grease and line an oven tray with baking paper.
  • 2
    In a large bowl, using an electric mixer, beat eggs and sugar together until pale and creamy. Beat in vanilla and zest.
  • 3
    Sift flour, baking powder and ground ginger together onto a piece of baking paper. Fold into butter mixture with nuts and glace ginger.
  • 4
    Divide mixture in half. Roll into two logs, 5cm thick. Place on tray. Bake 20-25 minutes, until lightly golden. Leave on tray to cool completely (or overnight).
  • 5
    Cut logs into thin, diagonal slices. Arrange in single layer on tray. Bake 10 minutes on each side. Transfer to a wire rack to cool.
  • 6
    Dip one end of each biscuit into either dark or white chocolate and allow to set. Serve with coffee.

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