Recipe

Pad see ew

May 27, 2013 2:00pm
  • 20 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Pad see ew
  • 6 chicken drumsticks
  • cooking oil spray
  • 450 gram packet fresh rice vermicelli noodles
  • 1/2 cup chicken stock
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 medium red onion, halved, cut into thin wedges
  • 175 gram broccolini, cut into 3cm lengths
  • 2 clove garlic, crushed
  • 1 3cm piece fresh ginger, cut into matchsticks
  • 2 bunch baby buk choy, roughly shredded
  • 150 gram snow peas, trimmed
  • 1 cup beansprouts, rinsed
  • 1 fresh long red chilli, thinly sliced

Method

Pad see ew
  • 1
    Place chicken in a roasting pan. Spray with oil. Roast 30 minutes, or until golden brown and cooked. Cool 10 minutes. Remove meat from bones. Discard bones; chop meat roughly.
  • 2
    Meanwhile, soak noodles in boiling water 2-3 minutes, or until soft. Using a fork, separate strands; drain well.
  • 3
    Combine stock and sauces in a small bowl.
  • 4
    Heat a wok over moderately high heat. Spray onion with oil; stir-fry 2 minutes. Add broccolini, garlic and ginger; stir-fry 2 minutes.
  • 5
    Add chicken, noodles and remaining vegies, except chilli, to wok; stir-fry 1-2 minutes, or until hot. Add stock mixture; bring to the boil. Remove from heat.
  • 6
    Spoon into bowls; top with chilli. Serve at once.

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