Recipe

Passionfruit & banana crush

Nov 30, 1975 1:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Passionfruit & banana crush
  • 1 1/4 cup (310ml) thickened (heavy) cream
  • 2 tablespoon lemon-flavoured spread
  • 50 gram mini pavlova shells, chopped coarsely
  • 4 small bananas (520g), chopped coarsely
  • 1/2 cup (125ml) passionfruit pulp

Method

Passionfruit & banana crush
  • 1
    Beat cream and spread in small bowl with electric mixer until soft peaks form.
  • 2
    Layer lemon, cream, pavlova pieces, banana and passionfruit into four serving glasses.

Notes

是不错的使用只有一个300毫升盒奶油for this recipe. Mini pavlova shells are available from most supermarkets. You need six passionfruit for this recipe.

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