Recipe

Pasta with smoked salmon

This pasta with smoked salmon is a quick and easy go-to dish when you're after something speedy. Smoked salmon off-cuts are inexpensive and sometimes available from seafood stores, some supermarkets and delicatessens.

Jun 30, 2011 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Pasta with smoked salmon
  • 500 gram casarecce or spiral pasta
  • 1 cup (250ml) fish stock
  • 300 millilitre cream
  • 200 gram smoked salmon off-cuts or strips, chopped coarsely
  • 4 green onions, sliced thinly
  • 2 tablespoon finely chopped fresh dill
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoon lemon juice, optional

Method

Pasta with smoked salmon
  • 1
    Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
  • 2
    Meanwhile, place stock and cream in medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes or until thickened slightly.
  • 3
    Combine pasta with salmon, onion, dill, rind and cream mixture in large bowl; add juice and season to taste with freshly ground black pepper.

Notes

This recipe is best made just before serving. SERVING SUGGESTION Serve with a green salad, if desired.

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