Recipe

Pasta with tuna and breadcrumbs

Feb 27, 2014 1:00pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Pasta with tuna and breadcrumbs
  • 6 slice wholemeal bread
  • 1 425 gram can tuna in oil
  • 2 clove garlic, crushed
  • 1/4 cup chopped oregano
  • 1/2 cup chopped parsley
  • grated rind and juice of 1 lemon
  • 400 gram spaghetti

Method

Pasta with tuna and breadcrumbs
  • 1
    Remove crusts bread and process until finely chopped. Drain tuna. Reserve oil. Heat half oil in a frying pan on medium. Cook breadcrumbs and garlic cloves 3-5 minutes, until golden. Stir in parsley, oregano and lemon rind. Season to taste.
  • 2
    Cook spaghetti according to directions. Drain. Toss with crumbs, tuna, lemon juice and remaining oil to serve.

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