Recipe

Peach granita

Oct 27, 2013 1:00pm
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Peach granita
  • 3 cup water
  • 1 cup sugar
  • 4 peaches, peeled, stoned and chopped
  • peach slices and mint leaves

Method

Peach granita
  • 1
    Combine water and sugar in saucepan on low, stirring until sugar dissolve. Bring to the boil. Reduce heat and simmer, without stirring for 10 minutes. Set aside and cool to room temperature.
  • 2
    Place peaches and syrup in a food processor or blender. Process until smooth, Strain mixture into bowl.
  • 3
    Cover and freeze mixture for 3 hours until just set.
  • 4
    Break up ice crystals with a fork. Freeze for 30 minutes until firm. Spoon into bowls. Top with peach slices and mint

The Latest from Food To Love