Recipe

Peach ice tea granita

May 27, 2013 2:00pm
  • 10 mins preparation
  • 2 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Peach ice tea granita
  • 1 litre (4 cups) peach-flavoured ice tea
  • 2/3 cup caster sugar
  • 825 gram fresh peach, sliced (could use canned peaches in syrup, drained)

Method

Peach ice tea granita
  • 1
    Combine tea and sugar in a medium saucepan over low heat. Cook and stir for 2 minutes or until sugar dissolves.
  • 2
    Pour tea mixture into a 23cm (base measurement) square cake pan; cool. Freeze for 6 hours or until firm.
  • 3
    Spoon peaches into serving bowls. Using a fork. scrape granita into flakes; spoon over peaches. Serve at once.

Notes

It is best to make granita within 2 days of serving. Flake just before serving.

The Latest from Food To Love