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Recipe

Peach loaves

Aug 31, 2011 2:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Makes 2 Item
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Ingredients

Peach loaves
  • 2 cup self-raising flour
  • 3 teaspoon mixed spice
  • 3/4 cup brown sugar
  • 1/3 cup slivered almonds
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 50 gram butter, melted
  • 410 gram can peach slices in natural juice, drained, halved lengthwise
  • 2 tablespoon raw sugar

Method

Peach loaves
  • 1
    Preheat oven to 180°C. Lightly grease two 8 x 25cm loaf pans. Line bases and sides with baking paper.
  • 2
    Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.
  • 3
    Arrange peach slices evenly over top of each cake. Sprinkle with sugar.
  • 4
    当测试wi烤35 - 40分钟至熟th a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Notes

Canned peaches can be replaced with well-drained pears. These cakes freeze well - remember to wrap well and label.

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