Recipe

Peanut butter chocolate brownies

Jan 31, 2007 1:00pm
  • 50 mins cooking
  • Serves 6
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Ingredients

Peanut butter chocolate brownies
  • 180 gram unsalted butter, chopped
  • 150 gram dark chocolate, chopped, plus 50g extra, chopped
  • 1 3/4 cup (385g) caster sugar
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla essence
  • 3/4 cup (110g) plain flour
  • 2 tablespoon self-raising flour
  • 1/3 cup (35g) cocoa powder
  • 1/3 cup (95g) crunchy peanut butter

Method

Peanut butter chocolate brownies
  • 1
    Preheat the oven to 160°C (140°C fan-forced). Grease a 20cm x 30cm lamington pan; line the base and two opposite sides with baking paper.
  • 2
    In a medium saucepan, combine butter and chocolate; stir over low heat until smooth. Transfer to a large bowl. Stir in sugar, eggs and essence, then sifted flours, cocoa and extra chocolate.
  • 3
    Pour mixture into the prepared pan. Drop small spoons of peanut butter into the chocolate mixture and swirl through the chocolate with a knife.
  • 4
    Bake for about 50 minutes or until firm. Allow to cool in pan.

Notes

This recipe can be made a week ahead.

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