Pear and cinnamon muffins
Dec 27, 2013 1:00pm- 10 mins preparation
- 20 mins cooking
- Serves 8, Makes 18 Item
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Ingredients
Pear and cinnamon muffins
- 2 cup (300g) plain flour
- 1 tablespoon bicarbonate of soda
- 1 1/2 teaspoon ground cinnamon, plus extra to dust
- 1/2 cup (110g) sugar
- 2个鸡蛋,上杉达也tly beaten
- 1 cup (250ml) milk
- 2/3 cup (160ml) light olive oil
- 2 pears, peeled, cored, diced
Method
Pear and cinnamon muffins
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1Preheat oven to 200°C or 180°C fan. Lightly grease three 6-hole 1/3-cup muffin pans.
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2Combine flour, bicarbonate of soda and cinnamon in a bowl. Stir in sugar. Fold through combined egg, milk and oil until just combined. Gently fold through two-thirds of pear.
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3Spoon into prepared pans and top each muffin with remaining pear. Dust with extra cinnamon and bake for 20 minutes, until golden.
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4Cool for 5 minutes in pan before turning out onto a wire rack to cool completely.
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