Pear and honey fritter cakes

Sift self-raising flour into a large bowl. Stir in sugar and make a well in the centre. Gradually whisk in combined butter milk, egg and grated pear until smooth.

Melt butter in a large frying pan on medium. Stir in honey and bring to simmer. Add half sliced pear and cook 3-4 minutes each side, until caramelised lightly.

Brush a large hot frying pan with a little melted butter. Working in batches; drop 2 tablespoonfuls of mixture into pan for each fritter. Cook 3-4 minutes until bubbles appear on the surface and the underside is golden. Turn and cook for a further 1-2 minutes until puffed and cooked through.

Serve topped with remaining pear slices, natural yoghurt and a drizzle of honey.