Recipe

Pear and walnut chutney

A sweet and delicious pear and walnut chutney from Australian Women's Weekly.

Jul 31, 1976 2:00pm
  • 1 hr 15 mins cooking
  • Makes 1 Litre
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Ingredients

Pear and walnut chutney
  • 9 pears (1.6kg), peeled, chopped coarsely
  • 2 apples (400g), peeled, chopped coarsely
  • 1 cup (250ml) white vinegar
  • 3/4 cup (180ml) lemon juice
  • 1 cup (200g) firmly packed brown sugar
  • 1 cup (170g) coarsely chopped raisins
  • 1 cup (160g) coarsely chopped seeded dates
  • 1 cup (120g) coarsely chopped walnuts

Method

Pear and walnut chutney
  • 1
    Combine ingredients in large heavy-base saucepan; bring to a boil.
  • 2
    Simmer, uncovered, stirring occasionally, about 1 1/4 hours or until mixture thickens.
  • 3
    Spoon hot chutney into hot sterilised jars; seal while hot.

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