Recipe

Pear cheesecake crepes

Oct 27, 2013 1:00pm
  • 8 mins preparation
  • 2 mins cooking
  • Serves 4
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Ingredients

Pear cheesecake crepes
  • 2 cup desiccated coconut
  • 395 gram can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 1 lemon, finely grated zest
  • 1 lime, finely grated zest
  • 1/2 cup thickened cream
  • 425 gram can pears, drained, chopped
  • 400 gram packet frozen french crepes
  • icing sugar, to dust

Method

Pear cheesecake crepes
  • 1
    In a large bowl, combine coconut, condensed milk and citrus juice and zest, stirring, until mixture thickens. Fold through cream, then the pear.
  • 2
    Warm the crepes following packet directions. Spoon an even amount of pear mixture onto each crepe. Fold into quarters and serve dusted with icing sugar.

Notes

You'll find crepes in the freezer section of the supermarket.

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