Recipe

Peppery carrot salad

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Peppery carrot salad
  • 750 gram carrots, peeled and quartered
  • 2 clove garlic , peeled
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon ground paprika
  • 1 pinch ground chillies
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 新鲜的可丽耐der and mint sprigs, to serve

Method

Peppery carrot salad
  • 1
    Place carrots and garlic in a saucepan and cover with salted water. Bring to boil and cook for 10 minutes, or until tender. Drain. Mash roughly and stir in remaining ingredients. Season to taste.
  • 2
    Top with coriander and mint sprigs and serve as a dip for flat breads or as a side dish to barbecued meat.

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