/assets/logos/nzwd.svg
Recipe

粉红色天鹅绒蛋糕

Jun 29, 2012 2:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Makes 4 Item
    • Print
    Print

Ingredients

Ganache
  • 1/4 cup cream
  • 100 gram white chocolate
粉红色天鹅绒蛋糕
  • 90 gram butter, chopped, at room temperature
  • 1/2 cup caster sugar, plus 1 tablespoon extra
  • 2 eggs
  • 1 cup self-raising flour
  • 1 tablespoon cocoa powder
  • 1/2 cup milk
  • few drops pink food colouring
  • 2 plums, halved, stone removed
  • 1/4 cup berry liqueur, brandy or sherry
  • whipped cream, to serve

Method

粉红色天鹅绒蛋糕
  • 1
    Preheat oven to moderate, 180°C. Grease and line a square 20cm cake pan.
  • 2
    In a small bowl, using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • 3
    Sift flour and cocoa together. Lightly fold into creamed mixture alternately with milk, beginning and ending with flour. Add colouring with last portion.
  • 4
    Spoon into prepared pan. Bake for 25 -30 minutes until cooked when tested. Cool in pan 5 minutes, turn onto a wire rack to cool completely.
  • 5
    To make Ganache; Heat cream in small saucepan on low until almost boiling. Remove from heat. Stir in chocolate until melted. Cool until spreadable.
  • 6
    Cut heart shapes from cake using a 10cm heart cutter. Spread with ganache. Set aside.
  • 7
    Preheat barbecue or char-grill on high. Sprinkle extra sugar over plums. Cook for 2-3 minutes, until tender and caramelised. Drizzle with berry liqueur. Serve cakes with plums and cream.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg