Recipe

Pinwheel sandwiches

Apr 27, 2013 2:00pm
  • 15 mins preparation
  • Makes 20 Item
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Ingredients

Pinwheel sandwiches
  • 1 large avocado, peeled, stone removed
  • 150 gram reduced-fat spreadable cream cheese at room temperature
  • 1 tablespoon lemon juice
  • 1 loaf unsliced white bread
  • 200 gram shaved leg ham
  • 1 large carrot, finely grated

Method

Pinwheel sandwiches
  • 1
    Mash avocado, cream cheese and juice in a large bowl until smooth. Using a large serrated knife, remove crust from bread. Cut bread, lengthwise. into 4 equal slices. Using a rolling pin flatten each slice to about 5mm thick.
  • 2
    To make 5 pinwheels, spread a piece of bread with a quarter of the avocado mixture, leaving a 1cm border. Top with a quarter of the ham, in a thin layer, overlapping ham slightiy. Top with a quarter of the carrot, in a thin layer. Roll up to enclose filling. Cut into 5 equal slices. Repeat with remaining bread and ingredients. Serve.

Notes

Pinwheels are a great idea for kids school lunchboxes.

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