Recipe

Pizza capricciosa

Dec 27, 2013 1:00pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Pizza capricciosa
  • 2/3 cup (170g) classic italian cooking sauce
  • 2 large pizza bases
  • 100 gram mushrooms, sliced
  • 150 gram sliced ham, cut into strips
  • 2 spring (salad) onions, white bulbs trimmed, cut into thin wedges
  • 1 1/3 cup (135g) grated mozzarella
  • salad, to serve (optional)

Method

Pizza capricciosa
  • 1
    Preheat oven to very hot, 220°C (200°C fan-forced).
  • 2
    Spread sauce over pizza bases. Top with mushrooms, ham, onion and mozzarella; season to taste.
  • 3
    Cook 15 minutes, until cheese is golden and base is crisp.
  • 4
    Cut pizza into wedges and serve with salad, if you like.

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