Recipe

Poached fruit with cinnamon puffs

Aug 31, 2011 2:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Serves 6
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Ingredients

Poached fruit with cinnamon puffs
  • 3 apples, peeled, quartered, cored
  • 200 gram rhubarb stalks, cut into 5cm lengths
  • 1/2 teaspoon ground mixed spice
  • 1 1/4 tablespoon stevia-based sweetener
  • 1杯清晰apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 sheet frozen reduced-fat puff pastry, thawed
  • 1 egg white, lightly whisked
  • 200 gram reduced-fat greek-style natural yoghurt

Method

Poached fruit with cinnamon puffs
  • 1
    Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Combine apple, rhubarb, mixed spice and half the sweetener in a shallow ovenproof dish. Pour apple juice over fruit mixture. Cover with baking paper, then foil. Bake for 30 minutes or until fruit is tender.
  • 2
    Meanwhile, combine remaining sweetener and cinnamon in a small bowl. Place pastry sheet on clean work surface. Brush with egg white; sprinkle evenly with cinnamon mixture. Cut sheet in half to form 2 rectangles. Cut each rectangle crosswise into 12 equal strips. Place pastry strips on prepared tray. Bake for 7 minutes or until puffed and golden. Cool on tray.
  • 3
    Spoon fruit mixture into serving bowls. Top with yoghurt. Serve with puffs.

Notes

Make ahead: Bake fruit up to 2 days ahead. Cover, then chill. Serve fruit warm.

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