Recipe

Polenta

Apr 30, 1975 2:00pm
  • 50 mins cooking
  • Serves 6
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Ingredients

Polenta
  • 2 litre (8 cups) water
  • 2 teaspoon salt
  • 2 cup (340g) polenta
  • 1/2 cup (125ml) olive oil

Method

Polenta
  • 1
    Bring the water and salt to a boil in large saucepan; add polenta. Reduce heat; simmer, stirring about 15 minutes or until polenta is very thick. Polenta can be served at this point, piled onto a plate, or continue as below.
  • 2
    Press mixture into oiled 18cm x 28cm rectangular slice pan. Cool to room temperature; refrigerate until firm. Polenta can be made 1 day ahead to this stage and refrigerated, covered.
  • 3
    玉米粥切成12个矩形。热油在很大frying pan. Cook polenta until browned lightly and crisp both sides; drain on absorbent paper.
  • 4
    Serve polenta on a plate, garnish with curled spring onions if desired.

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