Recipe

Polenta orange biscuits

Jan 31, 1975 1:00pm
  • 30 mins cooking
  • Makes 30 Item
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Ingredients

Polenta orange biscuits
  • 125 gram butter, softened
  • 2 teaspoon finely grated orange rind
  • 2/3 cup (110g) icing sugar
  • 1/3 cup (55g) polenta
  • 1 cup (150g) plain (all-purpose) flour

Method

Polenta orange biscuits
  • 1
    Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.
  • 2
    Beat butter, rind and sifted icing sugar in small bowl with electric mixer until just combined; stir in polenta and sifted flour.
  • 3
    Shape mixture into 30cm rectangular log; cut into 1cm slices.
  • 4
    Place slices on trays 2cm apart. Bake about 15 minutes.
  • 5
    Stand on trays 5 minutes; transfer to wire racks to cool.

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