Recipe

Pomegranate caprioska

Oct 31, 2010 1:00pm
  • 10 mins preparation
  • Serves 1
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Ingredients

Pomegranate caprioska
  • 1/2 lime, cut into 4 wedges
  • 60 millilitre vodka
  • 30 millilitre sugar syrup
  • 20 millilitre strained pomegranate juice
  • 1 cup ice cubes
  • 1 tablespoon pomegranate pulp

Method

Pomegranate caprioska
  • 1
    Using muddler, crush two of the lime wedges in cocktail shaker with vodka, syrup and juice. Add ice cubes; shake vigorously.
  • 2
    Strain into ice-filled 260ml old-fashioned glass; stir in pomegranate pulp. Garnish with remaining sliced lime wedges.

Notes

You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water in small saucepan, over low heat, until sugar dissolves. Bring to the boil. Reduce heat and simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the fridge for up to 1 month.

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