Pommes lyonnaise (potatoes with onions)
Feb 27, 2014 1:00pm- 10 mins preparation
- 32 mins cooking
- Serves 6
Print
Ingredients
Pommes lyonnaise (potatoes with onions)
- 6拿破仑情史阿宝tatoes
- 1/3 cup (80ml) olive oil
- 8 rashers (175g) rindless shortcut bacon, fat removed and finely sliced
- 2 small red onion, finely sliced
- 3 clove garlic, crushed
- 1/4 cup roughly shredded mint
Method
Pommes lyonnaise (potatoes with onions)
-
1Place potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 10 minutes, until just tender. Drain and cool before chopping roughly.
-
2Heat 1 tablespoon oil in a frying pan on medium-high. Cook bacon, onions and garlic for 5 minutes, until onion begins to brown and bacon is crisp. Transfer to a plate.
-
3Wipe out frying pan with paper towel. Return pan to high heat with remaining oil. Add potatoes and cook for 10-15 minutes, tossing frequently, until lightly coloured and crisp.
-
4Stir in bacon mixture and cook for 2 minutes, until warmed through. Toss through mint just before serving.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020