Recipe

Pork and peach salad with orange dressing

Sep 30, 2011 2:00pm
  • 10 mins preparation
  • Serves 4
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Ingredients

Pork and peach salad
  • 400 gram roast pork, sliced
  • 1 head raddichio, leaves separated
  • 80 gram baby rocket leaves
  • 3 peaches, peeled, stoned, sliced
  • 1/4 cup pine nuts, toasted
  • 1/4 cup mint leaves
Orange dressing
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon orange juice
  • 2 tablespoon dijon mustard
  • 1 clove garlic, crushed

Method

Pork and peach salad with orange dressing
  • 1
    In a large bowl, combine pork, raddichio, rocket, peaches, pine nuts, mint.
  • 2
    To make the orange dressing; whisk together all ingredients in a jug. Season to taste. Toss through salad just before serving.

Notes

Use nectarines or mangoes, or a mixture of cold Christmas meats in the salad, if preferred.

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