Recipe

Pork balls with soy and lime dipping sauce

Exciting Asian-style nibbles, these pork balls with a soy and lime dipping sauce are perfect for cocktail parties.

Dec 31, 2010 1:00pm
  • 30 mins cooking
  • Makes 20 Item
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Ingredients

Pork balls with soy and lime dipping sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 clove garlic, crushed
  • 2.5 centimetre piece fresh ginger, grated
  • 1 green onion, sliced thinly
  • 1 tablespoon sesame oil
  • 1 tablespoon japanese soy sauce
  • 1 fresh small red thai, chilli, sliced thinly
  • 500 gram minced pork
  • vegetable oil, for shallow-frying
  • 1 tablespoon japanese soy sauce
  • 2 teaspoon mirin
  • 1 teaspoon rice vinegar
  • 1 teaspoon finely grated lime rind
  • 1 1/2 tablespoon lime juice
  • 1 green onion, chopped finely
  • 1 fresh small red chilli, sliced thinly

Method

Pork balls with soy and lime dipping sauce
  • 1
    Combine seeds, garlic, ginger, onion, oil, sauce, chilli and pork in medium bowl. Roll tablespoons of mixture into balls; place on tray, refrigerate 30 minutes.
  • 2
    Make soy and lime dipping sauce. Place ingredients in small bowl and stir to combine.
  • 3
    Heat oil in large frying pan; cook balls until cooked through, drain on absorbent paper.
  • 4
    Serve balls with dipping sauce.

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