Recipe

Pork sausages with peach salsa

Jun 27, 2013 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Pork sausages with peach salsa
  • 415 gram can peach slices in natural juice
  • 2 teaspoon ground cumin
  • 1 teaspoon cajun spice mix
  • 8 thin pork and fennel sausages
  • 1 bunch radishes, trimmed, finely shredded
  • 2 lebanese cucumbers, trimmed, finely chopped
  • 1/4 cup slivered almonds, toasted
  • 1 tablespoon lemon or lime juice
  • 2 tablespoon extra virgin olive oil, mixed salad, to serve

Method

Pork sausages with peach salsa
  • 1
    Drain peaches, reserving 2/3 cup juice. Place reserved juice in a glass or ceramic dish with cumin and spice mix. Stir until combined. Add sausages. Cover; chill 1 hour to marinate.
  • 2
    Chop peaches; place in a large bowl with radish, cucumber and almonds.
  • 3
    Combine juice and oil in a small jug; season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
  • 4
    Preheat a char-grill or barbecue plate to high. Add sausages; cook, turning, 4-5 minutes, or until cooked.
  • 5
    Serve sausages with peach salsa and salad.

Notes

Save time and marinate sausages for 15 minutes.

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