Recipe

Potato and kumara salad with honey mustard dressing

Oct 31, 1975 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Potato and kumara salad with honey mustard dressing
  • 4 medium (800g) potatoes, unpeeled, chopped coarsely
  • 1 medium (400g), kumara , peeled, chopped coarsely
  • 150 gram green beans, trimmed, sliced thickly
  • 2 green onions, sliced thickly honey mustard dressing
Honey mustard dressing
  • 2/3 cup (200g) mayonnaise
  • 1 tablespoon water
  • 2 teaspoon honey
  • 2 teaspoon wholegrain mustard

Method

Potato and kumara salad with honey mustard dressing
  • 1
    Boil, steam or microwave potato, kumara and beans, separately, until just tender, drain. Place potato and kumara in large bowl. Rinse beans under cold water, drain.
  • 2
    Meanwhile, whisk ingredients for honey mustard dressing in small bowl until combined.
  • 3
    Combine beans, onion and half of the dressing in bowl with potato and kumara, toss gently to combine. Combine potato mixture with remaining honey mustard dressing.

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