Recipe

Potato and lentil patties

Feb 29, 1976 1:00pm
  • 15 mins cooking
  • Serves 4
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Ingredients

Potato and lentil patties
  • 1 cup cold mashed potato
  • 400 gram canned brown lentils, rinsed, drained
  • 1 egg
  • 1/2 cup (50g) packaged breadcrumbs

Method

Potato and lentil patties
  • 1
    将土豆、扁豆、鸡蛋和面包屑dium bowl; season. Shape potato mixture into eight patties. Place patties on tray; refrigerate 30 minutes.
  • 2
    Cook patties, in batches, in heated oiled large frying pan until browned lightly and heated through.

Notes

If you don't have leftover mashed potato, prepared mashed potato is available from the vegetable section of most large supermarkets.

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