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Recipe

Potato and rosemary pizza

Thin slices of potato crisp up to create a surprise pizza. Rosemary adds taste and chilli some spice.

Dec 30, 2014 1:00pm
  • 30 mins preparation
  • 25 mins cooking
  • Makes 4 Item
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Ingredients

Potato and rosemary pizza
  • 2 tablespoon polenta
  • 1 quantity basic pizza dough
  • 4 desiree potatoes, small, skin on, cut into 1mm slices
  • 1 white onion, small, sliced into thin rings
  • 400 gram fresh mozzarella ball, torn
  • 200 gram crumbled feta
  • 2 cloves
  • 1 tablespoon rosemary leaves
  • 1 long red chilli, finely sliced
  • 2 tablespoon olive oil
  • 1 garlic glove, thinly sliced

Method

Potato and rosemary pizza
  • 1
    Preheat oven to 220°C. Lightly grease 4 x 28cm pizza trays. Sprinkle with polenta. Divide dough into 4 pieces. Roll out each to fit trays.
  • 2
    Arrange thin layer of potato slices over each base. Top evenly with onion, cheeses, garlic, rosemary and chilli. Drizzle with oil and season to taste.
  • 3
    Bake in 2 batches, 10-12 minutes each, until golden and crisp.

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