Recipe

Potato and salami salad with croutons

Feb 27, 2013 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Potato and salami salad with croutons
  • 1 kilogram chat (baby) potatoes, quartered
  • 150 gram piece day-old ciabatta bread, crusts removed
  • 1/4 cup vegetable or olive oil
  • 100 gram danish salami slices, cut into thin strips
  • 1 green capsicum, halved crossways, thinly sliced
  • 1/3 cup chopped flatleaf parsley, plus extra leaves, to serve
  • 2 tablespoon red wine vinegar
  • 4 large iceberg lettuce leaves

Method

Potato and salami salad with croutons
  • 1
    Preheat an oven grill to high. Place potato in a large saucepan; cover with cold water. Bring to the boil; boil 5 minutes, or until tender. Drain.
  • 2
    Meanwhile, tear bread into bite-sized pieces. Place on a baking tray; drizzle with 1 tablespoon of oil; gently toss to coat. Grill 5 minutes, turning once, until golden.
  • 3
    Place potato, salami, capsicum and parsley in a bowl. Whisk vinegar and remaining oil in a bowl; season. Add dressing to potato mixture; toss to combine.
  • 4
    Serve salad in lettuce leaves topped with croutons and extra parsley leaves.

Notes

Use day-old bread of any type. Use bought croutons.

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